Wine Chocolate

6oz. red Port wine
1 package of American Heritage Chocolate Spice Drink
Sugar to taste

Combine all ingredients in a straight-sided one quart sauce pan and bring them to a boil. When the chocolate is melted and well combined, take the pan off the heat.
Using a handheld immersion blender, agitate the hot liquid to achieve a foamy top. Alternately, put the hot liquid into a countertop blender. Press down a dry towel over the cover of the stand blender during mixing to prevent possible injury. Serve immediately.

(Author: Jim Gay).