• Chocolate Almond Pinwheel Pastries

    Chocolate Almond Pinwheel Pastries

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    A delicate chocolate almond pastry using American Heritage® Chocolate

    by Laura Petersen

    Step 1

    1.Preheat oven to 350 degrees.

    Step 2

    2.Grate chocolate with grater and set aside. Crumble almond paste set aside.

    Step 3

    Unroll crescent roll dough and pinch perforations together to seal. Sprinkle even ly with almond paste and then with grated chocolate.

    Step 4

    From wide end of rectangle start rolling dough as tight as possible. Pinch edge of dough to seal pinwheel.

    Step 5

    Using unflavored dental floss slide under end of roll about ½ inch from edge, bring ends of floss over top of roll crossing. With ends crossed gently pull floss to cut through dough.

    Step 6

    Carefully move pinwheel to parchment covered baking sheet. Repeat until all pinwheels are cut, One roll will make 11-12 pinwheels.

    Step 7

    4.Bake in oven preheated to 350 degrees, for 15-20 minutes our until golden brown. Remove from oven and let cool.

    Step 8

    To make glaze place powdered sugar in bowl and add vanilla and then milk one teaspoon at a time until desired consistency is reached. If too thin add more powdered sugar if too thick add milk on teaspoon at a time.
    Drizzle over cooled pinwheels.

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