• Anise Biscotti

    Anise Biscotti

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    Anise is an ingredient in American Heritage® Chocolate and adds a bit of surprise in this classic biscotti drizzled and paved in American Heritage® Chocolate.

    Step 1

    Pre heat oven to 325 F

    Step 2

    Mix together butter, sugar, anise seed, orange peel, and eggs in large bowl using a electric mixer.
    Stir in flour, baking powder, and salt.

    Step 3

    On cookie sheet lay out dough, make into rectangle.
    Bake about 20 minutes or until knife comes out clean. Cool for 15 minutes
    Then cut into pieces 1/2 in wide. Place back into oven for another 15 minutes or until light brown.
    Allow to cool.

    Step 4

    Melt chocolate in microwave safe bowl, 30 sec increments until chocolate is melted stirring in between.
    Place wax paper on a baking sheet and also on a plate. Pour chocolate onto wax paper and dip biscotti in chocolate. Place on wax paper covered baking sheet. When all dipped, scrape excess chocolate into a snack bag and cut small corner off of bottom end. Drizzle chocolate over biscotti on sheet.
    Place in refrigerator to set chocolate.

    Step 5

    Serve with your favorite hot beverage!!

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