• American Heritage<sup>®</sup> Chocolate and M&M’S Bark

    American Heritage® Chocolate and M&M’S Bark

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    American Heritage® Chocolate mixed with the iconic M&Ms come together to form a unique twist on the traditional holiday bark. Perfect all year round, or as an addition to your holiday goodie bags, this recipe will be a crowd pleaser for all.

    From: Amanda West, http://www.mommyoftwolittlemonkeys.com/


    Step 1

    If you have a double broiler, that will work perfectly. If not, you can place a metal bowl (or in my case my kitchen aid mixing bowl) on top of a boiling pot of water.

    Step 2

    Melt the chocolate until almost completely melted, when it starts to thicken up, add a splash of water and a splash of honey to the chocolate and continue to melt. The water will help the chocolate spread well.

    Step 3

    Spread your melted chocolate onto a silicone-baking mat and then sprinkle with chopped up M&M’S. Pat the M&M’S into the chocolate to make sure they will stick after hardening. Place it into the freezer and proceed with the next step.

    Step 4

    Wash out your metal pan and then melt your white chocolate chips until completely melted. When done, pull your pan out of the freezer and drizzle the white chocolate on top of your bark with a fork.

    Step 5

    Place back into freezer for a couple of hours until good and hard. Once hardened, break apart bark pieces with a knife or use a pizza cutter to make more precise pieces. Enjoy!

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