• Vegan Mexican Chocolate Pudding

    Vegan Mexican Chocolate Pudding

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    Chocolate and orange come together in this dairy free Vegan Mexican Chocolate Pudding. This age old flavor combination is a healthier way to enjoy your favorite dessert.

    From: Ellen Christian, Confessions of an Overworked Mom


    Step 1

    In a pan, whisk the coconut milk, American Heritage® Grated Chocolate, real maple syrup and sea salt.

    Step 2

    Bring it to a boil, stirring constantly.

    Step 3

    Turn it down to simmer, stirring occasionally, and cook for 15 minutes.

    Step 4

    Remove it from the heat and stir in the orange juice.

    Step 5

    Pour into serving dishes and refrigerate until it sets.

    Step 6

    Top with shaved American Heritage® Chocolate and orange zest.

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