Colonial Molten Cake

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Colonial Molten Cake
by Colonial Molten Cake
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A delicious chocolate cake with a molten chocolate center featuring American Heritage^® Chocolate!
ingredients
- 1 cup American Heritage^® Finely Grated Chocolate Drink
- 1/2 cup of butter (room temperature)
- 1 teaspoon vanilla extract
- 1 cup of powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 tablespoons of flour
- - additional powdered sugar for dusting
Step 1
Preheat the oven to 425 degrees.
Step 2
Butter and flour 4 small custard cups
Step 3
In a microwave safe bowl, melt butter and American Heritage^® Chocolate in microwave for 30 seconds (or until butter is melted).
Step 4
With a whisk, mix together chocolate and butter until smooth. Add powdered sugar, eggs, egg yolks, and mix. Then add flour and mix.
Step 5
Pour or spoon batter into custard cups and place on baking sheet. Place in oven and bake for 12-14 minutes. (cakes are done when sides are firm and middle is soft)
Step 6
allow to cool for about 4 minutes then slide a knife around rim to separate. Place serving plate upside down over top and flip over.
Step 7
Dust with Powdered sugar and place whipped topping or ice cream on side. Garnish with your favorite fruit and enjoy!
User Submitted

At Mars, we believe it is important that we provide people with all the facts required to make informed choices about our products, so they can be enjoyed as part of a healthy, balanced diet. We are working hard to improve the nutritional content of our products without any compromise to taste or quality. We continue to invest time and resource into making sure that we promote healthy, active lifestyles for our consumers and associates.

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