- http://bit.ly/28QrIJu

Colonial Molten Cake
by Colonial Molten Cake
Open in new tabA delicious chocolate cake with a molten chocolate center featuring American Heritage® Chocolate!
ingredients
- 1 cup American Heritage® Collectible Tin
- 1/2 cup of butter (room temperature)
-
1 teaspoon vanilla extract
-
1 cup of powdered sugar
-
2 whole eggs
-
2 egg yolks
-
6 tablespoons of flour
-
- additional powdered sugar for dusting
Step 1
Preheat the oven to 425 degrees.
Step 2
Butter and flour 4 small custard cups
Step 3
In a microwave safe bowl, melt butter and American Heritage® Chocolate in microwave for 30 seconds (or until butter is melted).
Step 4
With a whisk, mix together chocolate and butter until smooth. Add powdered sugar, eggs, egg yolks, and mix. Then add flour and mix.
Step 5
Pour or spoon batter into custard cups and place on baking sheet. Place in oven and bake for 12-14 minutes. (cakes are done when sides are firm and middle is soft)
Step 6
allow to cool for about 4 minutes then slide a knife around rim to separate. Place serving plate upside down over top and flip over.
Step 7
Dust with Powdered sugar and place whipped topping or ice cream on side. Garnish with your favorite fruit and enjoy!
User Submitted