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Our finely grated baking chocolate is specially crafted to melt with ease. Replace with powdered chocolate 1:1 in any of your favorite recipes.
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This recipe is based on an original which appeared in an account book of the early 19th century, but the recipe is from a family who settled in Maryland in the late 17th century. This style of cake was quite common being heavily egg-based with no leaveners. The addition of chocolate is a modern approach but it’s like they were meant to be together!