When I eat
American Heritage Chocolate,
I taste many different spices. What exact spices
are in the recipe?

Spices were common in chocolate recipes from the 1600s and 1700s. American Heritage Chocolate is based on historic recipes which included spices such as cinnamon, nutmeg, anise, annatto, red pepper, orange, salt and vanilla. The level of each spice in the recipe was critical in creating a balanced and desirable flavor.