Where did the recipe for American Heritage come from?

Recipes of this era often consisted of just a listing of the amount of each ingredient. The specific type or concentration of the spices were not identified. For example, a listing of cinnamon did not indicate the type of cinnamon or the form of cinnamon (finely ground, coarse, etc.). The American Heritage Chocolate recipe was inspired by chocolate recipes from Hannah Glass, John Nott, and others. Many versions of these recipes were tested, tasted and evaluated in order to develop the flavor and texture of American Heritage Chocolate.

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