Chapter 1 Author: Gabrielle Vail Cacao Use in Yucatan among the Prehispanic Maya.
Chapter 2 Author: Martha Macri Tempest in a Chocolate Pot. Origin of the Word Cacao.
Chapter 3 Authors: Louis Grivetti and Beatriz Cabezon Ancient Gods and Christian Celebrations. Chocolate and Religion.
Chapter 4 Authors: Beatriz Cabezon and Louis Grivetti Chocolate and Sinful Behaviors. Inquisition Testimonies.
Chapter 5 Author: Celia Shapiro The Nation of Nowhere: The Jewish Role in Colonial American Chocolate History.
Chapter 6 Author: Louis Grivetti Medicinal Chocolate in New Spain, Western Europe, and North America.
Chapter 7 Author: Louis Grivetti Chocolate and the Boston Smallpox Epidemic of 1764.
Chapter 8 Author: Louis Grivetti From Bean to Beverage. Historical Chocolate Recipes.
Chapter 9 Author: Deanna Pucciarelli Chocolate as Medicine: Imparting Dietary Advice and Moral Values through 19th Century American Cookbooks.
Chapter 10 Author: Amanda Lange Chocolate Preparation and Serving Vessels in Early North America.
Chapter 11 Author: Gerald Ward Silver Chocolate Pots of Colonial Boston.
Chapter 12 Author: Suzanne Perkins Is It a Chocolate Pot? Chocolate and Its Accoutrements in France from Cookbook to Collectible.
Chapter 13 Author: Margaret Swisher Commercial Chocolate Pots. Reflections of Cultures, Values, and Times
Chapter 14 Author: Virginia Westbrook Role of Trade Cards in Marketing Chocolate During the Late 19th Century.
Chapter 15 Author: Margaret Swisher Commercial Chocolate Posters. Reflections of Cultures, Values, and Times.
Chapter 16 Author: Nicholas Westbrook Chocolate at World's Fairs, 1851-1964.
Chapter 17 Authors: Kurt Richter and Nghiem Ta Pirates, Prizes, and Profits. Cocoa and Early American East Coast Trade.
Chapter 18 Authors: Kurt Richter and Nghiem Ta How Much Is That Cocoa In The Window? Cocoa's Position in the Early American Marketplace.
Chapters 1-18 | 19-36 | 37-56
