Chapter 19 Author: Louis Grivetti "C" is For Chocolate. Chocolate and Cacao as Educational Themes in 18th Century North America.
Chapter 20 Author: Louis Grivetti Chocolate, Crime, and the Courts. Selected English Trial Documents (1693-1834).
Chapter 21 Author: Louis Grivetti Dark Chocolate. Chocolate and Crime in North America and Elsewhere.
Chapter 22 Author: Frank Clark Chocolate and Other Colonial Beverages.
Chapter 23 Author: James Gay Chocolate Production and Uses in 17th and 18th Century North America.
Chapter 24 Author: Catherine Macpherson Chocolate's Early History in Canada.
Chapter 25 Authors: Anne Marie Lane Jonah, Ruby Fougere, Heidi Moses A Necessary Luxury: Chocolate in Louisbourg and New France.
Chapter 26 Author: Anne Blaschke Chocolate Manufacturing and Marketing in Massachusetts (1700-1920).
Chapter 27 Author: Louis Grivetti Boston Chocolate. Newspaper Articles and Advertisements (1705-1825).
Chapter 28 Author: Peter Rose Dutch Cacao Trade in New Netherland During the 17th and 18th Centuries.
Chapter 29 Author: W. Douglas McCombs Chocolate Consumption and Production in New York's Upper Hudson River Valley (1730-1830).
Chapter 30 Author: James Gay Chocolate Makers in 18th Century Pennsylvania.
Chapter 31 Authors: Nicholas Westbrook, Christopher Fox, Anne McCarty. Breakfasting on Chocolate: Chocolate in Military Life on the Northern Frontier (1750-1780).
Chapter 32 Author: Christopher Kelly Chocolate and North American Whaling Voyages.
Chapter 33 Authors: Beatriz Cabezon, Patricia Barriga, and Louis Grivetti Blood, Conflict, and Faith. Chocolate in the Southeast and Southwest Borderlands (1641-1833).
Chapter 34 Authors: Louis Grivetti, Patricia Barriga, and Beatriz Cabezon Sailors, Soldiers, and Padres. California Chocolate (1542 -1840).
Chapter 35 Author: Bertram Gordon From Gold Bar to Chocolate Bar. California's Chocolate History.
Chapter 36 Authors: Janet Henshall Momsen and Pamela Richardson Caribbean Cocoa: Planting and Production.
Chapters 1-18 | 19-36 | 37-56
