Chapter 37 Authors: Janet Henshall Momsen and Pamela Richardson Caribbean Chocolate. Preparation, Consumption, and Trade.
Chapter 38 Authors: Niurka Nunez Gonzalez and Estrella Gonzalez Noriega History of Cacao Cultivation and Chocolate Consumption in Cuba.
Chapter 39 Authors: Estrella Gonzalez Noriega and Niurka Nunez Gonzalez History of Cacao and Chocolate in Cuban Literature, Games, Music, and Culinary Arts.
Chapter 40 Author: Timothy Walker Establishing Cacao Plantation Culture in the Atlantic World. Portuguese Cacao in Brazil and West Africa (c. 1580-1912).
Chapter 41 Author: Timothy Walker Cure of Confection? Chocolate in the Portuguese Royal Court and Colonial Hospitals (1580-1830).
Chapter 42 Author: Bertram Gordon Chocolate in France: The Evolution of a Luxury Product.
Chapter 43 Author: Bertram Gordon Commerce, Colonies, and Cacao. Chocolate in England from Introduction to Industrialization.
Chapter 44 Author: Bertram Gordon Chinese Chocolate: Ambergris, Emperors, and Export Ware.
Chapter 45 Author: Beatriz Cabezon Cacao, Haciendas, and the Jesuits. Letters from New Spain (1693-1751).
Chapter 46 Authors: Rodney Snyder, Bradley Foliart Olsen, Laura Ann Brindle From Stone Metates to Steel Mills: The Evolution of Chocolate Manufacturing.
Chapter 47 Authors: Laura Ann Brindle and Bradley Foliart Olsen The Dark World of "Dirty" Chocolate.
Chapter 48 Authors: James Gay and Frank Clark Making Colonial-Era Chocolate: The Colonial Williamsburg Experience.
Chapter 49 Authors: Eric Whitacre, William Bellody, and Rodney Snyder American Heritage Chocolate.
Chapter 50 Authors: Deanna Pucciarelli and James Barrett Twenty-first Century Attitudes and Behaviors Regarding the Medicinal Use of Chocolate.
Chapter 51 Authors: Beatriz Cabezon and Louis Grivetti Symbols from Ancient Times. Paleography and the San Augustin Chocolate Saga.
Chapter 52 Author: Laura Ann Brindle and Bradley Foliart Olson Digging for Chocolate in Charleston and Savannah.
Chapter 53 Author: Mathew Lange Management of Cacao and Chocolate Data. Design and Development of a Chocolate Research Portal (CRP).
Chapter 54 Authors: Phil Dunning and Christopher Fox North American Base Metal Chocolate Pots. Context and Interpretation.
Chapter 55 Author: Louis Grivetti Blue and Gray Chocolate. Searching for American Civil War Chocolate References.
Chapter 56 Authors: Louis Grivetti and Howard-Yana Shapiro Chocolate Futures: Promising Avenues for Further Research.
Chapters 1-18 | 19-36 | 37-56
