American Heritage Chocolate

	Take a tour of our new, authoritative chocolate history book, Chocolate: History, Culture, and Heritage. Part One: Chapter 1-5 Beginnings & Religion Part Two: Chapter 6-9 Medicine & Recipes Part Three: Chapter 10-15 Serving & Advertising Part Four: Chapter 17-21 Economics, Education, & Crime Part Five: Chapter 22-27 Colonial & Federal Eras (Part 1) Part Six: Chapter 28-32 Colonial & Federal Eras (Part 2) Part Seven: Chapter 33-35 Southeast/Southwest Borderlands & California Part Eight: Chapter 36-40 Caribbean & S. America Part Nine: Chapter 41-44 Europe & Asia Part Ten: Chapter 45-50 Production, Manufacturing, and Contemporary Activities Part Eleven: Chapter 51-56 Fieldwork, Methodology, & Interpretation To learn more about our book, click here for individual chapter overviews.

From the Historic Division of MARS Incorporated