1 ¼ cups all-purpose flour

¾ teaspoon baking powder

½ teaspoon cinnamon, ground

¼ tsp cardamom, ground

½ teaspoon baking soda

½ teaspoon salt

1 ½ cups old-fashioned rolled oats

1 cup walnuts, toasted lightly and chopped

1 cup dried cranberries,
roughly chopped

1 cup (7 oz) American Heritage Chocolate Block, roughly chopped

12 tablespoons (1 ½ sticks) unsalted butter, room temperature

1 ¾ cup packed dark brown sugar (not light brown or white)

1 large egg

1 tablespoon vegetable oil, preferably canola

1 teaspoon vanilla