Scoop out two tablespoons of cookie dough and place on cookie sheet 1-1/2 inches apart. Place cookie sheets in oven and bake for 10 minutes. Pull out pans and rotate top to bottom and front to back. Bake 6 to 8 minutes longer. Cookies should be lightly browned on edges. Cool cookies on cookie sheets for 5 minutes and then transfer to cooling rack. Cool to room temperature and enjoy. Cookies can be stored for up to two days. Store cookies in an airtight container to retain freshness.

Author: Deanna Pucciarelli, Chef and Associate Researcher,
Nutrition Department, UC Davis