Chocolate historian Jim Gay demonstrates 18th Century chocolate making. Watch full video

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21st Century Chocolate Cream

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Serving Size: Makes four 4.5 oz servings
Ingredients:

4 oz. (weight) or 1 cup grated American Heritage Chocolate
1/3 cup sugar, plus 2 tablespoons
Salt, pinch
1 pint heavy cream
2 large egg yolks
1 Tsp. vanilla

  
 
From the Historic Division of MARS Incorporated