2 cups heavy cream (chill one cup for whipping)
4 large egg yolks
4 Tbsp. sugar, plus one teaspoon
1/8 Tsp. salt
1/4 Tsp. nutmeg, grated
1 Tsp. vanilla
8 oz. American Heritage Chocolate Block, chopped

Diections:

Melt chocolate in a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently.