Wine Chocolate

Ingredients:

4 oz. red Port Wine (per serving)
1 oz. American Heritage Finely Grated Chocolate Drink (per serving)
Sugar to taste

 

Directions:

Combine all ingredients in a straight-sided one quart sauce pan and bring them to a boil. When the chocolate is melted and well combined, take the pan off the heat.

Using a handheld immersion blender, agitate the hot liquid to achieve a foamy top. Alternately, put the hot mixture into a countertop blender. Press a dry towel down over the cover of a standing blender during mixing to prevent burns or possible injury. Serve immediately.

Author: Jim Gay