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Our finely grated baking chocolate is specially crafted to melt with ease. Replace with powdered chocolate 1:1 in any of your favorite recipes.
Peruse through our curated list of free educational resources from our Historic Site Partners. There’s something for everyone young and old.
Our grant application period for 2026 is now closed!
At Mars, we believe in education and preserving the rich stories of chocolate that have touched all of our lives. The Forrest E. Mars, Jr. Chocolate History Grant enables the creation of immersive experiences, research projects, and publications that bring these important cultural moments to life. It’s through the sharing of these stories that we see chocolate as a bridge for connection to our past, as well as a lens for future discovery and innovation.
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For projects primarily focused on academic, historical, or archival research related to chocolate, cacao, or chocolate-making history.
Please include the following in your project description:
Describe how the grant funds will be used to investigate and/or educate on the history of chocolate and/or the chocolate making process.
For projects that create educational, interpretive, or public-facing experiences related to the history of chocolate.
For projects that explore or share chocolate history through recipes, food traditions, culinary research, or chocolate-making practices.
For projects that bring the history of chocolate into a classroom or school-based learning environment.
Describe how the grant funds will be used to investigate and/or educate others about the history of chocolate and the chocolate-making process, including how you plan to bring the programming to your intended audience or classroom/school and how you anticipate it will impact learning.