239 Arch Street,Philadelphia, PA
by American Heritage Chocolate
Feb 28, 2015 – Feb 28, 20159:30am – 4:30pm
The loved story of Betsy Ross sewing the first Stars & Stripes is tightly woven into the colorful fabric of America's rich history.
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Serving Size: Eight 6 oz. servings
Grate the chocolate into a bowl and set aside.
Combine salt, egg yolks, rice flour and milk in a separate bowl and set aside.
Pour all the cream and the chocolate into a sauce pan and heat to a boil, stirring constantly. Add the sugar and cook until both the sugar and the chocolate are melted.
Take a quarter of a cup of the hot mixture and slowly add to the egg yolk and rice flour mixture, stirring constantly with a whisk, to prevent scrambling.
Stir the warmed egg yolk mixture into the sauce pan and bring all the ingredients to a boil for about a minute. Set aside and allow it to cool to room temperature. While the mixture is cooling, preheat the oven to 350 degrees.
Pour the chocolate mixture into the frozen pie shell, set it upon a cookie sheet to prevent spillage and bake for 40-45 minutes, until set. Remove from oven and let it cool to room temperature. Refrigerate for 3-4 hours, or overnight.
From 9:30am to 4:30pm
Celebrating Coffee, Tea, and American Heritage Chocolate®
Saturday, February 28, 2015
9:30am - 4:30pm
Drinking coffee, tea and chocolate was popular all over early America, including Salem. At Chocolate-Dipped History, Old Salem will investigate the value of chocolate, tea, and coffee in Salem, and enjoy of few of the treats as well. Demonstration of American Heritage Chocolate with tasting too! Historic coffee and tea tastings Cooking with chocolate in the historic kitchen Make your own tea bag to take home many more activities and demonstrations
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