Chocolate Cranberry Orange Muffin

Tangy fresh cranberries and oranges are the perfect complement to our spiced chocolate muffin. Perfect for mornings, brunches or on-the-go snacking.



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Finely Grated Baking Chocolate

Whether baking a gift for friends or experimenting with a prized family recipe, our Finely Grated Baking Chocolate is your perfect partner in the kitchen. It can be substituted 1-to-1 in any recipe that calls for dark baking chocolate. Try it today!

 

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The Perfect Brunch

We love putting together a lovely brunch and are always looking for new, fresh ideas for entertaining that are easy (and delicious). We like to give brunch planning the time and attention it deserves and always try to incorporate some chocolate. Here are some of our favorite planning tips and recipes.

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dipping chocolate waffles into a hot fudge sauce on a cutting board that also has fruits on it

Featured Recipes

Card Link: Chocolate Ricotta Pancakes
A stack of fluffy chocolate ricotta pancakes drizzled with maple syrup and topped with fresh fruit. The pancakes are served on a white plate.

Chocolate Ricotta Pancakes

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Chocolate Waffles

Card Link: Cardamom Orange Babka with Chocolate Drizzle
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Cardamom Orange Babka with Chocolate Drizzle

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AMERICAN HERITAGE Finely Grated Baking Chocolate

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AMERICAN HERITAGE Chocolate Gourmet Hot Cocoa

Gourmet Hot Cocoa

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AMERICAN HERITAGE Chocolate Tasting Squares with cacao illustration

Tasting Squares

The History Behind The Taste

Image of Cocoa Pod 1500 BCE

Cocoa was first enjoyed 3,500 years ago by the Olmecs, an indigenous tribe located in modern-day Central America. They documented drinking cocoa by engraving images.

America Discovers Chocolate!

Image of a Florida Map 1641

The earliest record of chocolate in North America is from St. Augustine, Florida, where the Spanish ship, Nuestra Senora del Rosario del Carmen, was forced to make port. The ship was carrying beans, chocolate, and chocolate-making equipment.

Chocolate Was Made By Hand...

Image of two women making chocolate 1700's

In the 1700s, chocolate was made by hand in the colonies. Cocoa beans and spices were ground and blended, mixed with water, and made into a warm beverage.

Aviator Amelia Earhart

Image of Amelia Earhart 1935

Amelia Earhart enjoyed a cup of hot chocolate at 8,000 feet during her solo flight from Hawaii to Oakland, California.

M&M's In Space!

Image of astronaut eating M&M's in space. 1981

M&M’s brand chocolate candies are included in the first space shuttle mission, and every subsequent flight. They are included in NASA’s space food system and are featured on the International Space Station menu.

Image of Cocoa Pod
Image of a Florida Map
Image of two women making chocolate
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Image of astronaut eating M&M's in space.