Mini Chocolate Bundt Cakes

These charming mini bundt cakes are small in size but big in flavor. Finished with a drizzle of chocolate and a sprinkle of toppings, they are a perfect dessert for any Fall gathering or celebration.

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Mars Opens Submissions for the 2024 Forrest E. Mars, Jr. Chocolate History Grant

The application window is open through October 28–apply today!

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Featured Product

Chocolate Tasting Square

Our Tasting Squares are just the thing for when you want a satisfying bite, but not an entire bar. With rich layers of taste and a hint of spice, one square is a delicious treat!


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Featured Recipes

Card Link: Black and White Cookies
A close-up photograph of freshly baked black and white cookies with a glossy icing on top. The cookies are arranged on a baking rack.

Black and White Cookies

Card Link: Chocolate Ricotta Pancakes
A stack of fluffy chocolate ricotta pancakes drizzled with maple syrup and topped with fresh fruit. The pancakes are served on a white plate.

Chocolate Ricotta Pancakes

Card Link: Vegan Mexican Chocolate Pudding
A delightful serving of vegan Mexican chocolate pudding in a glass dessert dish. The pudding is garnished with a slice of orange.

Vegan Mexican Chocolate Pudding

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AMERICAN HERITAGE Finely Grated Baking Chocolate

Finely Grated Baking Chocolate

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AMERICAN HERITAGE Chocolate Gourmet Hot Cocoa

Gourmet Hot Cocoa

Card Link: Tasting Squares
AMERICAN HERITAGE Chocolate Tasting Squares with cacao illustration

Tasting Squares

The History Behind The Taste

Image of Cocoa Pod 1500 BCE

Cocoa was first enjoyed 3,500 years ago by the Olmecs, an indigenous tribe located in modern-day Central America. They documented drinking cocoa by engraving images.

America Discovers Chocolate!

Image of a Florida Map 1641

The earliest record of chocolate in North America is from St. Augustine, Florida, where the Spanish ship, Nuestra Senora del Rosario del Carmen, was forced to make port. The ship was carrying beans, chocolate, and chocolate-making equipment.

Chocolate Was Made By Hand...

Image of two women making chocolate 1700's

In the 1700s, chocolate was made by hand in the colonies. Cocoa beans and spices were ground and blended, mixed with water, and made into a warm beverage.

Aviator Amelia Earhart

Image of Amelia Earhart 1935

Amelia Earhart enjoyed a cup of hot chocolate at 8,000 feet during her solo flight from Hawaii to Oakland, California.

M&M's In Space!

Image of astronaut eating M&M's in space. 1981

M&M’s brand chocolate candies are included in the first space shuttle mission, and every subsequent flight. They are included in NASA’s space food system and are featured on the International Space Station menu.

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Image of astronaut eating M&M's in space.