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Our finely grated baking chocolate is specially crafted to melt with ease. Replace with powdered chocolate 1:1 in any of your favorite recipes.
Peruse through our curated list of free educational resources from our Historic Site Partners. There’s something for everyone young and old.
Apply now for the Forrest E. Mars, Jr. Chocolate History Research Grant.
Tis the season! When the holidays roll around we all start hunting out spice for everything nice, and nothing goes better in a pie than pumpkin and chocolate. This will definitely become a “repeat” recipe!
Download this FREE collection of recipes featuring our Finely Grated Baking Chocolate and some of your favorite Mars Wrigley chocolate brands!
Whether you’re a fan of savory or sweet, our new recipe page will be sure to please any palette. Log in to start saving exclusive AMERICAN HERITAGE Chocolate recipes to your member profile now.
Chocolate has a global, historical story, but each of us also has a chocolate story. Join AMERICAN HERITAGE Chocolate in celebrating these moments both big and small, across cultures and experiences. Savor the Stories.
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Colonial Williamsburg is a living-history museum and private foundation presenting a part of the historic district in the city of Williamsburg, Virginia. Explore their interactive online timeline, educator’s resources, and blog content to experience history from your home!
Featured Recipe
The spices in our Finely Grated Baking Chocolate–cinnamon, nutmeg, anise and a touch of red pepper–make these brownies taste like the flavors of Fall.
Featured Product
Looking for a unique chocolate experience that can literally take you back in time? Our chocolate is inspired by recipes from the 1700s. One bite is like having a tasty history lesson. Test your skills and see if you can guess which spices we’ve used. Enjoy!
Featured Video
Potato Chips dipped in our melted Finely Grated Chocolate is the salty-sweet combo we love!
Each month the AMERICAN HERITAGE Chocolate blog brings food and history together to spark your imagination and ignite a path of culinary discovery. Check us out!
April 28
February 4
November 20
April 3
February 21
February 7
January 20
December 5
November 14
October 3
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