We are proud to announce Part 2 of our series “A Day Without Chocolate.” In Part 2, Professor B., our chocolate historian, will leave the classroom and venture out into the world around us, unearthing stories that reveal personal histories with chocolate – from famous pastry chefs to museum curators. First Up: Daniel Skurnick of the New York City restaurant Le Coucou.
Curious about the history of M&M’s? Our Chocolate Historian Professor B. gets under the shell at M&M’s World in “A Day Without Chocolate” Season 2.
Think history is boring? No way! Our Chocolate Historian Professor B and New York Historical Society’s Michael Ryan take a tasty trek through NYC food history in “A Day Without Chocolate” Season 2!
Check out our YouTube Channel for more exciting video content from AMERICAN HERITAGE Chocolate!