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That’s right, we are always on the lookout for delicious recipes made with AMERICAN HERITAGE Chocolate products. Simply create a member account and submit your recipe today!
Our finely grated baking chocolate is specially crafted to melt with ease. Replace with powdered chocolate 1:1 in any of your favorite recipes.
Peruse through our curated list of free educational resources from our Historic Site Partners. There’s something for everyone young and old.
Learn more about The Forrest E. Mars, Jr. Chocolate History Research Grant.
Presented by AMERICAN HERITAGE® Chocolate.
9:30am - 10:00am
Click here to join!
Virtual Meeting Opens
10:00am – 10:20am
Gail Broadright | Director Sponsorships, Family Brands and Properties, Mars Wrigley
10:20am - 10:30am
10:40am – 12:10pm
Colleen Dilenshcneider | Chief Market Engagement Officer, IMPACTS Research & Development
12:10pm – 12:55pm
12:55pm - 1:25pm
David Borghesani | Chocolate History Research Manager, Mars Wrigley
1:25pm - 1:50pm
Caroline Klibanoff | Managing Director, Made By Us
1:50pm - 3:25pm
Moderated by Gail Broadright
Patrick Madden | Executive Director, The National Archives Foundation
Geralyn Ducady | Director, Newell D. Goff Center for Education and Public Programs, Rhode Island Historical Society
Claire Haley | Special Advisor to the CEO and Media Communications Director, Atlanta History Center
Jorge Zamanillo | President & CEO, HistoryMiami
Ines Aslan | Vice President of Marketing, Communications and Visitor Experience, New-York Historical Society
3:25pm - 3:50pm
Michael Italia | Head of Social Media and Digital Content, Mars Wrigley, North America
3:50pm - 4:00pm
4:00pm - Open
Available for Further Discussion and Networking Opportunities with Other Attendees
For all other inquires and questions please reach out to Chrissy Hanna
704-632-2005 or email@example.com