6 Chocolate Recipes for Easter

glasses of iced chocolate drinks with cardboard straws and a mint sprig garnish

1. Spiced and Iced AMERICAN HERITAGE® Chocolate Drink

There’s nothing like an ice cold drink on a warm spring day–and chocolate makes it even better! Our rich, creamy, and refreshing iced chocolate drink featuring AMERICAN HERITAGE Finely Grated Chocolate is perfect for any time of the day. Dive in!

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sliced diamant cookies on a white plate

2. Basic Diamants

These cookies are sweet, delicious, and anything but basic! Prep these French classics the night before your Easter party with chopped AMERICAN HERITAGE Chocolate Tasting Squares and bake to perfection the morning of.

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A slice of chocolate gateau on a blue plate sprinked with powdered sugar

3. Chocolate Gateau with Creme Anglaise

This fudgy, dense chocolate cake with creamy vanilla custard is a decadent addition to any holiday spread. You can find this recipe in the book, “Great Moments in Chocolate History” and right here!

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orange cardamom babka on a wooden cutting board

4. Cardamom Orange Babka with Chocolate Drizzle

If you’ve got the time, this labor of love is sure to impress your guests. With flaky layers of dough and chocolate drizzle, this Babka recipe celebrates historic chocolate with the tradition of the Spice Islands.

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chocolate churro donuts on a cooling rack

5. AMERICAN HERITAGE Chocolate Churro Donuts

Glazed, sprinkled, iced, or dipped, donuts have really come into their own over the last several years. This recipe will be sure to deliver smiles at your springtime celebration.

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roasted vegetables topped with chocolate balsamic glaze on parchment paper

 

6. Chocolate and Balsamic Roasted Vegetables

Looking for something savory to serve at brunch? Try these roasted veggies with a balsamic glaze featuring AMERICAN HERITAGE Chocolate. We promise you’ll love it!

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Hungry for more? Check out all of our delicious chocolate recipes here.