1. Spiced and Iced AMERICAN HERITAGE® Chocolate Drink
There’s nothing like an ice cold drink on a warm spring day–and chocolate makes it even better! Our rich, creamy, and refreshing iced chocolate drink featuring AMERICAN HERITAGE Finely Grated Chocolate is perfect for any time of the day. Dive in!
2. Basic Diamants
These cookies are sweet, delicious, and anything but basic! Prep these French classics the night before your Easter party with chopped AMERICAN HERITAGE Chocolate Tasting Squares and bake to perfection the morning of.
3. Chocolate Gateau with Creme Anglaise
This fudgy, dense chocolate cake with creamy vanilla custard is a decadent addition to any holiday spread. You can find this recipe in the book, “Great Moments in Chocolate History” and right here!
4. Cardamom Orange Babka with Chocolate Drizzle
If you’ve got the time, this labor of love is sure to impress your guests. With flaky layers of dough and chocolate drizzle, this Babka recipe celebrates historic chocolate with the tradition of the Spice Islands.
5. AMERICAN HERITAGE Chocolate Churro Donuts
Glazed, sprinkled, iced, or dipped, donuts have really come into their own over the last several years. This recipe will be sure to deliver smiles at your springtime celebration.
6. Chocolate and Balsamic Roasted Vegetables
Looking for something savory to serve at brunch? Try these roasted veggies with a balsamic glaze featuring AMERICAN HERITAGE Chocolate. We promise you’ll love it!
Hungry for more? Check out all of our delicious chocolate recipes here.