Recipes Recipe Roundup: Holiday Bloggers AMERICAN HERITAGE Chocolate | January 20, 2020 Share this blog post by email Share this blog post on Facebook Over the Holidays, we worked with some of our favorite bloggers who developed their very own recipes using our Finely Grated Baking Chocolate. We put together a few delicious highlights for you. Make sure you head over to their posts and leave them some love! Tres Leches This Tres Leches recipe from Conservamom is a delicious combination of condensed milk, evaporated milk and heavy whipping cream – plus our Finely Grated Baking Chocolate! Yum! Crinkle Cookies These fudgy, Chocolate Crinkle Cookies are packed with sweetness, extra soft and baked to perfection. Being Economical used our Finely Grated Baking Chocolate to whip these up in less than fifteen minutes! No-Bake Peppermint Cheesecake This No-Bake Peppermint Cheesecake from Kleinworth & Co has a chocolate cookie crust, topped with crushed candy canes & our Finely Grated Baking Chocolate! Gina used her grandmother’s cookbook and cherished recipe for this incredible no-bake treat. Autumn Spice Dark Chocolate Mousse Fab Everyday created a delicious and easy Fall Mousse recipe with her oldest son. They used our grated dark chocolate to make the mousse and incorporated fall spices and presentation to give it a seasonal spin – but honestly, this is good anytime of the year! It’s easy and delicious – a great dessert to make with your kids or grandkids! Gluten-Free Chocolate Macarons These Gluten-Free Chocolate Macarons from Fearless Dining are light and slightly crispy on the outside and soft on the inside…and they are so full of delicious chocolate flavor! Plus, macarons are naturally gluten-free, which makes them a wonderful “anytime” dessert. Rich and Nutty Brownies This recipe for Rich and Nutty Brownies by It’s Pam Del is one of her family’s favorite chocolate treats. Packed full of flavor, these delicious brownies highlight the orange, vanilla, and cinnamon spices of our Finely Grated Baking Chocolate.
