S’mores, No Campfire Needed

S’more are not called “some more” for nothing! They’ve been an outdoor tradition for almost a century. Early publications of this yummy graham cracker sandwich treat can be found in a book of recipes by the Campfire S’mores Company in the 1920s. And, in 1927, a recipe for “Some More” was published in Tramping and Trailing with the Girl Scouts. Give our oven-baked S’more a try, ready-to-go, all year long!

In our version, food stylist Julia Choi elevates this casual dessert with our new Tasting Squares. Check out the recipe for AMERICAN HERITAGE Chocolate S’mores and follow along with Julia below!