S’more are not called “some more” for nothing! They’ve been an outdoor tradition for almost a century. Early publications of this yummy graham cracker sandwich treat can be found in a book of recipes by the Campfire S’mores Company in the 1920s. And, in 1927, a recipe for “Some More” was published in Tramping and Trailing with the Girl Scouts. Give our oven-baked S’more a try, ready-to-go, all year long!